Roasted Corn Salsa
A corn salsa with grilled corn kernels. Upscale salsa, typical of finer Mexican restaurants in California. The “Rolls-Royce” of common corn. Fantastic on tacos, with tortilla chips, chicken wraps and all other Tex-Mex food. Try it also as a side dish to grilled food, burgers, and as a topping on sausages or sandwiches.
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