Roasted Corn Salsa
Corn salsa with grilled corn kernels. An upscale salsa, typically found in finer Mexican restaurants in California. The «Rolls-Royce» of common corn.
Fantastic on tacos, for gratinéed tortilla chips, chicken wraps, and all other Tex-Mex foods. Also try it as a complement to grilled dishes, burgers, and as a topping for sausages or sandwiches.
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